DISCOVER WHAT’S NEXT IN MELON
Meet the crop global experts in a unique venue in the first Fitó Melon Summit

 

KNOWLEDGE THAT GROWS VALUE

The Fitó Melon Summit brings together expertise, innovation, and global perspectives to explore the future of the melon industry.

 

Set in the inspirational surroundings of the Recinte Modernista de Sant Pau — a UNESCO World Heritage Site and one of the most iconic masterpieces of Catalan Modernism — the event will convene key experts from across the melon sector to exchange strategic insights on production, quality, market evolution, and consumer trends.

 

Join us to gain forward-looking perspectives, unlock new business opportunities, and foster long-term partnerships that create value at every stage of the chain.

 

Some of the topics

GLOBAL MARKET OUTLOOK 

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Phillipe Binard

Freshfel Delegate

INNOVATION AND

GENETIC DEVELOPMENT

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Jordi Quilis

Biotechology Director

at Semillas Fitó

MARKET AND

CONSUMER TRENDS 

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Presentation of an exclusive

global study by NielsenIQ

 

12:30 - 13:30      Welcome drinks and registration

 

13:30 - 15:00      Lunch

 

  • 15:00 - 15:30     
    Welcome & Opening Remarks

    Elena Astor, Marketing Manager – Fitó

  • 15:30 - 16:00     
    The Global Melon Market

    Anouk Sijmonsma, Region Manager Europe – IFPA

  • 16:00 - 16:30

    Melon Demand in Europe: Structure and Dynamics Across Key Markets

    Scott Davies, Managing Director – Vidafresh

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  • 16:30 - 17:00 Networking Break 

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  • 17:00 - 17:30

    Melon Production in a Changing Enviroment: Geopolitics, Regulation and New Challenges

    Philippe Binard, General Delegate – Freshfel Europe

 

  • 17:30 - 18:00

    The Australian Melon Industry and How a Grower Funded Levy is Driving the Industry Development for Future Success

    Brad Dawson, General Manager – Australian Melon Association

 

  • 18:00 - 18:30

    Day One Wrap-up

    Jean Paul Judson, maestro de ceremonias

     

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  • 20:00 - OFFICIAL SUMMIT DINNER

  • 07:45 – 11:00 ​  

    Visit to Fito's Biotech Facilities in Cabrera de Mar

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  • 11:00 – 11:30 Networking Break

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  • 11:30 – 12:30

    Innovation in Melon Production Genetics, Biotechnology and Sustanaibility

    Juan Antonio Fernández, Crop Breeding Lead Melon & Watermelon – Fitó

    Jordi Quilis, Biotech Director – Fitó

 

  • 12:30 – 13:00

    The New Era of Postharvest: Innovation and Technology to Preserve Quality in Extreme Conditions

    Maria Tereza Albuquerque – Fruta Viva Consulting

 

  • 13:00 – 13:30

    Shaping the future of innovation

    Speaker TBC

 

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  • 13:30 – 15:00   Lunch Break

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  • 15:00 – 16:00

    Melon Consumption Snapshot: Consumer and Shopper Insights Across Europe and Other Strategic Markets (Based on exclusive Insights of Nielsen IQ study)

    Marc Arajol, Value Chain Lead – Fitó

 

  • 16:00 – 17:00

    Building Value in Melons: Branding, Differentiation and Promotion to Connect with Consumers (roundtable)

    Eduard Fitó, President – Fitó

    James Cackett, Specialist Technical Development Manager – Tesco

    Randy Riley, President – Golden Sun Insight

    Antonio Alarcón, CEO – Bollo Natural Fruit

    Moderated by Jean Paul Judson, Event Host

 

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  • 17:00 – 17:30 Networking Break

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  • 17:30 – 18:00

    Waikiki: A Success Story

    Miguel Ángel Jiménez, CEO – Jimbofresh

    Luis Correa, CEO – Planicie Verde

    Moderated by José Cárdenas, Channel Specialist and Brand Manager – Fitó

 

  • 18:00 – 18:20

    Open Discussion & Key Takeaways

    Jean Paul Judson, Event Host

 

  • 18:20 – 19:20

    Closing Keynote

    Dr. Morgaine Gaye, Food Futurologist

 

  • 19:20 – 19:30

    Official Closing Remarks

    Eduard Fitó, President – Fitó

 

 

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  • 19:30 – 20:00   Closing Networking Drinks

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Event moderation by Jean Paul Judson. Founder of Nowmore